When you’re craving a hearty, comforting meal that’s easy to make, creamy beef and shells is the perfect solution. This family-friendly dish combines tender pasta shells, seasoned ground beef, and a rich, creamy sauce for a dinner that everyone will love. Ready in under 30 minutes, it’s ideal for busy weeknights or when you want something simple yet satisfying.
To ensure your pasta is cooked perfectly, follow these tips for cooking pasta every time. Achieving al dente pasta is key to a great dish, as the shells will hold up better when mixed with the creamy sauce.
Table of Contents
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 30 minutes.
- Family-Friendly: Loved by kids and adults alike.
- Customizable: Add your favorite veggies, spices, or cheeses.
Ingredients for Creamy Beef and Shells
Core Ingredients
- Ground Beef: 1 pound (or substitute with turkey for a lighter option).
- Pasta Shells: 8 ounces, medium-sized.
- Cheddar Cheese: 1 cup, freshly shredded.
- Tomato Sauce: 1 cup (or marinara sauce for extra flavor).
- Cream: 1/2 cup (heavy cream or half-and-half).
- Onion and Garlic: 1 small onion (diced) and 2 garlic cloves (minced).
Optional Add-ins
- Vegetables: Spinach, mushrooms, or bell peppers.
- Herbs and Spices: Italian seasoning, paprika, or red pepper flakes.
Substitutions
- Gluten-free pasta for a gluten-free option.
- Plant-based cream for a dairy-free version.
Step-by-Step Guide
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta shells until al dente, according to package instructions. Drain and set aside.
Step 2: Brown the Beef
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the diced onion and minced garlic, cooking until softened. Drain any excess grease.
Step 3: Make the Sauce
- Stir in the tomato sauce, cream, and seasonings (e.g., Italian seasoning or paprika). Simmer for 5-7 minutes to allow the flavors to combine.
Step 4: Add Cheese and Pasta
- Reduce the heat to low and stir in the shredded cheddar cheese until melted and creamy.
- Combine the cooked pasta shells with the sauce, tossing until fully coated.
Step 5: Serve and Enjoy
- Garnish with fresh parsley or grated Parmesan cheese for added flavor.
Tips to Success Creamy Beef and Shells
- Cook Pasta Al Dente: Prevents the shells from becoming too soft when combined with the sauce.
- Use Freshly Shredded Cheese: It melts better and adds a smoother texture to the sauce.
- Adjust the Consistency: Add a splash of milk or cream if the sauce becomes too thick.
Creative Variations of Creamy Beef and Shells
- Spicy Beef and Shells: Add cayenne pepper, red pepper flakes, or hot sauce for a kick.
- Loaded Veggie Version: Stir in cooked spinach, mushrooms, or peas for added nutrition.
- Extra Cheesy: Mix in mozzarella or Parmesan for a richer, gooier sauce.
- Low-Carb Option: Swap the pasta with zucchini noodles or cauliflower rice.
Serving Suggestions
- Side Dishes: Serve with garlic bread or a fresh green salad for a complete meal.
- Pairings: Add roasted vegetables or steamed broccoli for a balanced plate.
- Light Dessert: Pair this dish with Cool Whip Candy as a dessert for a sweet and satisfying finish.
How to Store and Reheat Creamy Beef and Shells
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze portions for up to 2 months. Reheat gently with a splash of milk or cream to restore creaminess.
- Reheating: Warm in a skillet or microwave until heated through.
FAQs About Creamy Beef and Shells
Can I Make It Ahead of Time?
Yes! Prepare the sauce and pasta separately. Combine them when reheating for the best texture.
What’s the Best Pasta to Use?
Medium pasta shells are ideal, but penne, rotini, or bow-tie pasta work just as well.
How Do I Prevent the Sauce from Curdling?
Use low heat when combining the cream and cheese to maintain a smooth texture.
Can I Use Pre-Cooked Ground Beef?
Absolutely! Add it directly to the sauce and simmer for a few minutes to incorporate the flavors.
Is This Recipe Gluten-Free?
Swap regular pasta for gluten-free options like rice or chickpea pasta to make it gluten-free.
Creamy beef and shells is a quick and satisfying meal that combines rich, cheesy flavors with tender pasta and savory beef. Whether you’re preparing it for a family dinner or looking for a comforting dish to share, this recipe is sure to please. Pair it with dishes like Walking Taco Casserole for a delicious, well-rounded meal. Try it tonight and enjoy the comforting taste of homemade goodness!