Oven baked pork chops with potatoes is a classic dish that’s both easy to prepare and packed with flavor. This one-pan meal combines juicy, tender pork chops with perfectly seasoned, crispy potatoes, making it a perfect choice for weeknight dinners or family gatherings.
Baking pork chops and potatoes together isn’t just convenient—it enhances the flavors of both ingredients. The juices from the pork seep into the potatoes, creating a rich, savory taste that’s hard to beat. To master the art of keeping pork chops tender and flavorful, check out How to Cook Pork Chops Perfectly Every Time. With the right technique, you’ll never end up with dry or tough pork chops again.
Choosing the right potatoes can also elevate this dish to the next level. Whether you opt for Russet, Yukon Gold, or baby potatoes, the key is achieving that perfect golden crisp. Learn more about the secret to crispy potatoes from The Best Way to Roast Potatoes.
Why This Dish Is a Must-Try
- Convenient One-Pan Meal: Minimal cleanup, maximum flavor.
- Balanced Flavors: The pork juices enhance the potatoes for a naturally rich taste.
- Healthy Cooking Method: Baking requires less oil compared to frying.
Ingredients
Here’s everything you’ll need to make oven baked pork chops with potatoes:
- Pork chops: Bone-in or boneless, about 1 inch thick.
- Potatoes: Russet, Yukon Gold, or baby potatoes, sliced or cubed evenly.
- Seasoning blend: Paprika, garlic powder, thyme, salt, and pepper.
- Olive oil: Adds richness and helps with browning.
- Optional add-ins: Onions, carrots, or green beans for extra flavor and color.
Step-by-Step Instructions
Step 1: Preheat Your Oven
- Preheat your oven to 400°F (200°C). Lightly grease a baking dish or sheet pan with olive oil.
Step 2: Season the Pork Chops
- Mix paprika, garlic powder, thyme, salt, and pepper in a bowl.
- Generously coat both sides of the pork chops with the seasoning blend.
Step 3: Prepare the Potatoes
- Slice or cube the potatoes for even cooking.
- Toss them in olive oil and sprinkle with the seasoning blend.
Step 4: Assemble the Ingredients
- Place the pork chops in the baking dish, leaving space around each chop.
- Arrange the potatoes around the pork in a single layer.
Step 5: Bake and Broil
- Bake for 25-30 minutes, flipping the pork chops halfway through.
- For a crispy finish, broil for 2-3 minutes at the end.
Step 6: Rest and Serve
- Let the pork chops rest for 5 minutes before serving. This allows the juices to redistribute for maximum tenderness.
Flavor Enhancements
Elevate your oven baked pork chops with potatoes with these ideas:
- Garlic Butter Glaze: Drizzle melted garlic butter over the pork and potatoes before serving.
- Herb Toppings: Sprinkle fresh rosemary, parsley, or oregano after baking for added freshness.
- Sweet and Savory: Add a honey or maple glaze to the pork for a hint of sweetness.
Pairing Suggestions
Complete your meal with these sides and drinks:
- Side Salad: A crisp garden salad balances the dish beautifully.
- Crusty Bread: Perfect for soaking up the juices.
- Wine Pairing: Chardonnay or Pinot Noir complements the savory flavors.
Oven Baked Pork Chops with Potatoes Variations
This dish is endlessly adaptable! Here are some fun twists:
- Cheesy Potato Casserole: Add a layer of cream and shredded cheese to turn the dish into a creamy bake.
- Vegetable Medley: Include zucchini, bell peppers, or asparagus for a colorful tray bake.
- Low-Carb Alternative: Substitute the potatoes with cauliflower, turnips, or sweet potatoes.
FAQs About Oven Baked Pork Chops with Potatoes
What temperature should I bake pork chops?
400°F (200°C) is the perfect temperature to cook pork chops evenly while keeping them juicy.
How do I keep pork chops tender in the oven?
Marinating the pork chops or using a meat thermometer ensures they stay tender. Cook until the internal temperature reaches 145°F.
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes are a fantastic alternative and add a natural sweetness to the dish.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.
Should I choose bone-in or boneless pork chops?
Bone-in pork chops tend to be juicier and more flavorful, while boneless chops are easier to handle and cook faster.
Oven baked pork chops with potatoes is the perfect one-pan meal for any occasion. It’s easy to make, endlessly customizable, and packed with flavor. Pair it with dishes like Cheesy Potato Soup or Chicken and Gnocchi Soup for a balanced, satisfying dinner. Try it today and enjoy the delicious combination of juicy pork chops and crispy potatoes!